Corn and peanut spare ribs soup(yu mi hua sheng pai gu tang )

Corn and peanut spare ribs soup

Introduction:

"I talked with my mother for more than an hour in the evening, and suddenly I miss my mother's Stewed soup ~ so I went to buy materials to stew at home ~ ~ ~ autumn is coming, this corn peanut spareribs soup tastes fragrant, sweet, moistening the lung, strengthening the spleen and stomach."

Production steps:

Step 1: Boil the water in the pot, add the ribs and ginger slices into the pot, remove the fishy smell and set aside; soak the mushrooms in advance and set aside. Wash peanuts, cut corn and carrot into small pieces.

Step 2: put the prepared ingredients into the electric pressure cooker (pressure cooker can also be added), add ginger, red dates, mushrooms, add a little salt. Adjust the electric pressure cooker for about 45-50 minutes.

Step 3: after jumping to the heat preservation, do not open the lid, let the soup simmer in the pot for 20 minutes. When the air pressure is gone, open the lid and add wolfberry, scallion, salt or other seasonings. A delicious peanut and corn spareribs soup is finished~~~~~~~

Materials required:

Spare ribs: 600g

Corn: 2

Carrot: 300g

Lentinus edodes: right amount

Peanuts: 100g

Wolfberry: 15

Red dates: 3

Scallion: right amount

Ginger: moderate

Salt: right amount

Note: this soup is simple, delicious and nutritious ~ ~ it's very suitable for novices ~ ~ ~ 1. Don't add enough salt at one time. Add a little salt when you put it into the pot to improve the taste. When you put it out of the pot, add the right salt, so it won't damage the trace elements in the salt... And it's not easy to make the ribs old ~ 2. Because the wolfberry is easy to rot, so I'm the last one~ ~~3. When the electric pressure cooker jumps to keep warm, don't let the air out and open the lid first. Let the soup simmer in the pot for about 20 minutes. At this time, the pressure of the pressure cooker is also reduced, and the soup is more fragrant~~~

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yu Mi Hua Sheng Pai Gu Tang