Xiangnong milk Muffin(xiang nong niu nai ma fen )

Xiangnong milk Muffin

Introduction:

"Muffin, also known as muffin, is a quick cake. It mainly uses baking powder to expand the volume and increase the softness of the taste. This muffin is very suitable for beginners of baking. It has a high success rate and good taste. It can increase the sense of achievement of beginners of baking and make everyone more confident and enthusiastic about baking. "

Production steps:

Materials required:

Low powder: 70g

Milk powder: 30g

Egg: 1

Milk: 45g

Corn oil: 30g

Baking powder: 3G

Sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Nong Niu Nai Ma Fen