Fulu Zhaocai mixed beef(fu lu zhao cai ban niu rou )

Fulu Zhaocai mixed beef

Introduction:

"Every Spring Festival, there is an essential banquet dish on my family's table, that is, my mother's stewed beef, which is also stewed beef. My mother makes the best, so when relatives and guests come to my family, they will take the initiative to order my mother's stewed beef. More often, my mother will change the stewed beef into a variety. The seemingly ordinary stewed beef will become a star grade new year dish as long as it is processed simply. With marinated beef, plus soy sauce, oyster sauce and sesame oil, of course, you can also add other seasonings that you like, and mix well. How about this star delicious food? It's actually so simple to make. As long as you choose the right seasoning and do it step by step, even if you do it for the first time, it will be successful. Even if you are a novice in the kitchen, you can also realize the wish of enjoying star delicious food at home. "

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: cut coriander into sections, shred pepper and red pepper respectively, cut scallion into sections, slice ginger, cut garlic into mince, and put star anise, Chinese prickly ash and cinnamon into the bag;

Step 3: boil water in the pot, add beef tendon meat after boiling, boil the bleeding foam, turn off the fire and take it out;

Step 4: boil water in the pot, add beef tendon meat after boiling, boil the bleeding foam, turn off the fire and take it out;

Step 5: wash off the foam with clean water, put it into a pot, add water, shredded green onion, ginger slices and ingredients, bring to a boil over high heat, turn to low heat and cook for 50 minutes until it is done;

Step 6: after flameout, cool the beef in the original soup;

Step 7: take out and slice the beef, add the flavor Douchi sauce;

Step 8: add oyster sauce;

Step 9: add pure sesame oil at last;

Step 10: add shredded green onion, shredded ginger, parsley and minced garlic;

Step 11: Sprinkle with shredded green and red pepper and mix well.

Materials required:

Beef tendon: 500g

Scallion: 1

Ginger: 1 small piece

Garlic: 2

Coriander: 1

Pepper: 1

Red pepper: 1

Star anise: 2

Chinese prickly ash: 10

Tangerine peel: 1 small piece

Flavor Douchi sauce: 5g

Oyster sauce: 8g

Sesame oil: 5ml

Note: 1. To make this dish, you must choose beef tendon meat, which tastes very good; 2. Blanching in advance is best not to omit, not only to remove blood, but also to make the meat more chewy; 3. Don't rush to take out the stewed beef, soak it in the marinade; 4. When mixing beef, you'd better not omit fragrant oil, which is very tasty.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fu Lu Zhao Cai Ban Niu Rou