Yong Tau Foo (ke jia niang dou fu )
Yong Tau Foo
Introduction:
"I always like to eat fermented tofu, but I've never tried to cook it myself. It's rare that on Saturday, I got up early and bought two bags of vegetables. My interest suddenly came, so I got the finished product of this dish, ha ha ~"
Production steps:
Materials required:
Soy sauce: 200g
Pork: 250g
Proper amount: soy sauce
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Ke Jia Niang Dou Fu
Yong Tau Foo
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