Rose biscuit(mei gui hua bing gan )

Rose biscuit

Introduction:

"Today, November 11, double 11, businesses have been fooled out of a festival day: Singles Day! Ha ha, I'm not a bachelor, but I've come to join in the fun, go shopping on Taobao, and contribute a little money. Although it's a rainy day today, I feel happy immediately! Since I'm in a good mood, I don't want to take a rest when I go home at noon. I'll directly produce such a gorgeous rose representing love. Before the end of "singles day", I'll give it to all my friends who are currently single but soon won't be single. Don't be frightened by the color of the flower. There are children at home to eat it, so I try not to use pigment to make it. This time, I added red strawberry color Powder. It seems to be very complicated. In fact, this biscuit is very simple. You can learn how to make it with me

Production steps:

Step 1: prepare the ingredients

2. Beat in sugar and butter until softened

Step 3: add the egg liquid in several times and beat it with a beater until it is completely fused

Step 4: sift in the low powder

Step 5: add red strawberry toner

Step 6: use a rubber scraper to stir until there is no powder and form a ball

Step 7: use the dough stick to make a 3 mm thick patch

Step 8: print the wafer with a circular die

Step 9: take four discs and overlap them as shown in the figure

Step 10: gently roll up the dough from bottom to top

Step 11: gently roll up the dough from bottom to top

Step 12: cut in the middle with a knife

Step 13: cut in the middle with a knife

Step 14: close the mouth and put it down. Use your fingers to sort out each petal

Step 15: prepare the remaining flowers in turn, put them on the baking tray, put them into the oven, 180 degrees, middle layer, 15-18 minutes

Materials required:

Low gluten powder: 150g

Butter: 60g

Egg liquid: 32g

Young granulated sugar: 30g

Red strawberry color powder: appropriate amount

Note: first, butter and sugar to send, must send to the color obviously lighter, look fluffy. Second, the butter into the egg, must be fully integrated with the butter and then add again. Third, red strawberry color berry color is more bright, so put a little bit is enough, may be less than 0.5g, parents can according to their favorite color to adjust. Fourth, dough without kneading For a long time, just mix to no powder. 5. Oven time is subject to your oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Hua Bing Gan