Onion oil and potato(cong you yang yu ca ca )

Onion oil and potato

Introduction:

"Potato, it sounds very foreign. In fact, it's the alias of potato. So the main ingredient of potato is the big potato loved by everyone. It's very healthy. According to Du Niang, konjac rub is also called konjac koala. It is a kind of farm food in Northern Shaanxi. In the era of food shortage, it is the staple food of many people in Northern Shaanxi. Although the main ingredient is humble potatoes, after the process of wrapping and steaming, the shredded potatoes will become slightly transparent, golden and oily. At the moment of opening the pot, the simple aroma of potatoes will come to your face, which is very appetizing. But don't worry, pour seasoning and hot oil to eat, is the most enjoyable. It's easy to rub potato with less oil and salt, following the health concept of modern people. In the new year, there must be a lot of fish and meat. We might as well try this farmhouse meal to let our intestines and stomach rest for a while. "

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: peel and shred potatoes, chop garlic and chili peppers, cut parsley and scallion into sections;

Step 3: soak the shredded potatoes in water for 15 minutes to remove the starch;

Step 4: take out the shredded potatoes and suck up the water with kitchen paper;

Step 5: remove the surface moisture of shredded potatoes into a bowl, add appropriate amount of flour;

Step 6: add appropriate amount of chicken essence and salt;

Step 7: fully grasp the potatoes with your hands to make them evenly wrapped with a thin layer of flour;

Step 8: put shredded potatoes on a plate, add water to the pan, bring to a boil, add shredded potatoes and steam them over high heat (about 10 minutes);

Step 9: put the steamed shredded potatoes into a small pot, add chili powder, garlic powder and crushed chili, mix well;

Step 10: 8. Garnish with coriander.

Materials required:

Potatoes: 2, medium

Garlic: 2

Red pepper: 2

Chives: 1 cut

Coriander: 1

Flour: a little

Salt: right amount

Chicken essence: a little

Chili powder: a little

Precautions: 1. Soak the potato shreds with clean water and wash off the starch for subsequent operation; 2. Use kitchen paper to fully absorb the surface moisture of potato shreds, otherwise it is easy to paste when put into flour; 3. Don't put too much flour, so that the potato shreds can be evenly wrapped in a thin layer; 4. Take the steaming time as a reference, and adjust according to the amount of potatoes and the size of fire.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Yang Yu Ca Ca