Mixed mustard sprouts
Introduction:
"Blanch the kale sprouts quickly with boiling water. Just stir fry the shrimps until fragrant. After frying with oil, the shrimps taste salty and crispy. Drizzle with a little olive oil. There is no need to add other condiments."
Production steps:
Materials required:
Appropriate amount: Kale
Dried shrimps: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Qing Ban Jie Lan Miao
Mixed mustard sprouts
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