Fried shrimp balls with garlic(suan huang chao xia qiu )

Fried shrimp balls with garlic

Introduction:

Production steps:

Step 1: wash the shrimp, peel and remove the shrimp line.

Step 2: marinate with pepper for 10 minutes to remove the fishy smell.

Step 3: wash the garlic yellow and cut into inches.

Step 4: Boil the water in the pot and put the shrimp in the pot until it changes color. (take out the shrimps immediately instead of boiling them in hot water)

Step 5: heat up the oil in the pan, and stir fry the shrimp until it is mature.

Step 6: add the garlic, stir fry quickly until the garlic is broken (this process should not be too long, otherwise the appearance and taste of the garlic will be affected)

Step 7: add salt to taste, stir fry evenly and then out of the pot

Materials required:

Garlic: 150g

Shrimp: 750g

Salt: right amount

Pepper: right amount

Note: shrimp ball blanching is to make the dish color more refreshing. If not blanching, the residual astaxanthin in shrimp will cause the shrimp to fry with red oil. If you like the fried shrimp with red oil, you can also omit blanching.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Huang Chao Xia Qiu