Vanilla ice cream(xiang cao bing qi lin )

Vanilla ice cream

Introduction:

"Ice cream is my favorite, but I've tried it many times, but I still can't make it for sale. Ah (╯╯╭)"

Production steps:

Step 1: prepare the raw materials;

Step 2: add sugar and egg yolk into the milk and mix well;

Step 3: put the egg in the cold water to prevent the egg from boiling;

Step 4: add cream and vanilla, mix well, pour into the container, and freeze in the refrigerator;

Step 5: I can stir it every half an hour, but I'm too lazy to stir it. After a few hours, I just take it out and eat o (∩)_ ∩)O~。

Step 6: how to make vanilla essence: soak good vanilla pods for a few months with good Laobaigan (of course, it's best to use rum, but I think Chinese Laobaigan doesn't taste worse than imported ones, and it's economical and affordable). The vanilla essence tastes good. You can use it for cooking or cake, and the dishes made with vanilla essence smell far away They all smell of cake.

Materials required:

Egg yolk: four

Milk: 400ml

Cream: 250ml

Sugar: 100g

Vanilla extract: moderate

Note: when boiling egg milk, use low heat, otherwise it is easy to boil.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Vanilla

Chinese PinYin : Xiang Cao Bing Qi Lin