Sweet potato baked with cheese(di gua de xiao zi chi fa zhi shi ju hong shu )

Sweet potato baked with cheese

Introduction:

"Sweet potato (sweet potato) is a kind of earthy and delicious food. It seems that it's cooked and roasted. No matter how you eat it, no matter how hot you are, you can't be elegant. I don't know who invented the cheese baked sweet potato. I suddenly feel that it's a petty bourgeoisie, and the taste is beyond it. Therefore, the ingredients are human, innate and reliable, and the day after tomorrow's efforts to change, such as temperament, such as life. Alas, eating sweet potato is nonsense. "

Production steps:

Step 1: wash and dry the sweet potato.

Step 2: soften butter and cream at room temperature in advance. Pour in the light cream that has not been frozen.

Step 3: microwave oven high fire Ding 10 minutes, cooked, horizontal to cut.

Step 4: dig out the pulp, put it into a bowl and stir it into mud. Pay attention not to break the skin of the purple potato, but to be a container.

Step 5: add the butter and cream to the mashed sweet potato.

Step 6: mix mashed potatoes with cream and butter.

Step 7: put the mashed potatoes back into the sweet potato.

Step 8: chop the mozzarella cheese.

Step 9: place the mashed mozzarella cheese on the surface of the sweet potato, put it in the preheated oven and heat it at 170 ℃ for 15 minutes.

Materials required:

Sweet potato: at will

Light cream: 20g

Mozzarella: 10g

Butter: 5g

Note: like mozzarella cheese flavor and have the feeling of cheese.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Gua De Xiao Zi Chi Fa Zhi Shi Ju Hong Shu