Mushroom and vegetable heart: simple ingredients and delicious taste(xiang gu cai xin jian dan de shi cai xian mei de wei dao )

Mushroom and vegetable heart: simple ingredients and delicious taste

Introduction:

"Shiitake mushroom with vegetable heart is a dish I always like. Two common ingredients are combined through simple cooking to blend their own most delicious taste. It is a very fresh vegetarian dish. It is light and delicious. It is suitable for both adults and children."

Production steps:

Step 1: prepare mushrooms and vegetable heart, and wash them.

Step 2: bring water to a boil, add 1 teaspoon of salt and a little cooking oil, then add the vegetable heart and blanch it, take it out and put it on the plate. (adding salt in the water is to make the vegetables taste delicious, and adding oil is to keep the vegetables in the boiling water green.)

Step 3: put Lentinus edodes into boiling water to fly. (it can be planted in about 10 seconds, or this step can be omitted, but I think the taste of flying water is more tender and smooth.)

Step 4: heat up a little oil, pour in mushrooms and stir fry.

Step 5: add half a bowl of water, add oyster sauce and soy sauce.

Step 6: stir fry evenly and cook until the mushrooms are well done.

Step 7: put the cooked mushrooms on the plate with the vegetables.

Step 8: the remaining soup in the pot, add appropriate amount of starch, hook into thin Euryale.

Step 9: evenly sprinkle the mushrooms and vegetables on the plate.

Step 10: make a good mushroom heart.

Materials required:

Vegetable heart: more than ten

Lentinus edodes: more than ten

Table salt: 1 teaspoon

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Starch: appropriate amount

Edible oil: right amount

Note: 1: when making this dish, choose the smaller one for the vegetable heart and the mushroom, and the size should be uniform. If you don't have a suitable long plate, you can also choose the most common one. Put the root of the vegetable heart outward and the leaves toward the center into a circle. It's also very beautiful to put the mushrooms in the middle of the plate, that is, on the leaves. 2: When blanching the vegetable heart, add salt into the water to make it taste better, and add oil to keep it green. 3: When frying mushrooms, because oyster sauce and soy sauce have been added, so do not add salt to avoid salty.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Cai Xin Jian Dan De Shi Cai Xian Mei De Wei Dao