Stir fried green beans with meat(qing chao rou qing dou )

Stir fried green beans with meat

Introduction:

"It's simple, refreshing and not greasy"

Production steps:

Step 1: prepare green beans, wash them with clean water, soak them for a while, and keep them dry.

Step 2: dice the lean pork and the size of green beans

Step 3: prepare the scallions and ginger slices

Step 4: put the oil in the pot and heat it to 60% or 70%. Stir fry the onion and ginger until fragrant.

Fifth step: add the chopped meat to stir fry, add Baijiu (add vinegar), add some soy sauce and continue to stir fry.

Step 6: add green beans, continue to stir fry, add a little water or soup, just before the green beans, bring to a boil over high heat, keep the heat for 10 minutes, add salt and chicken essence, and collect the juice over high heat. (picture lost)

Step 7: green beans out of the pot!! Quite appetite drop!!

Materials required:

Pork: 3 Liang

Green beans: 8 Liang

Scallion: a little

Ginger slices: a little

Baijiu: a little

Soy sauce: a little

Refined salt: a little

Chicken essence: a little

Note: green beans must be cooked, or it will be very bad.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Rou Qing Dou