Easy to make afternoon tea: cocoa almond lace cake & cheese ball
Introduction:
"Pure cheese ball, sexy lace cake, perfect match of angel and devil - enjoy a delicate afternoon, it's so simple."
Production steps:
Step 1: stir the butter and sugar slightly.
Step 2: pour in a large spoon of milk.
Step 3: sift in the low flour and cocoa powder, mix well.
Step 4: pour in crushed almonds.
Step 5: mix well to make a very thin paste (room temperature is not high, it solidifies quickly).
Step 6: scoop the dough with a small spoon into a greasy paper covered baking pan; gently flatten the batter with the bottom of the spoon to form large slices; < br > put it in the middle of the oven preheated 180 degrees for 8 minutes.
Step 7: after baking, roll it while it's hot and let it cool.
Step 8: if you don't roll it, let it cool. It's as beautiful as lace.
Step 9: add sugar to the cream cheese and mix well with warm water.
Step 10: add cream and stir well.
Step 11: add the yolks one by one and mix well.
Step 12: sift in corn starch and mix well.
Step 13: Sprinkle high powder into the mold.
Step 14: pour in the cheese batter, put it in the middle of the oven preheated by 160 degrees, and take a water bath for 30 minutes.
Step 15: finally put the cheese ball and lace cake together, or pour some honey according to your preference.
Materials required:
Cocoa powder: 5g
Low powder: 5g
Crushed almonds: 30g
Melted butter: 30g
Brown sugar (ground): 30g
Milk: 15 ml
Cream cheese: 165G
Light cream: 100g
Fine granulated sugar: 40g
Yolks: 3
Corn starch: 15g
Precautions: 1. Water bath heating refers to pouring about 1cm warm water into the baking pan, and then heating the cake mold in the baking pan. 2. The lace cake is very hot after baking. You should be careful when rolling. Don't burn it to claws.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Xia Wu Cha Qing Song Zuo Ke Ke Xing Ren Lei Si Bing Zhi Shi Qiu
Easy to make afternoon tea: cocoa almond lace cake & cheese ball
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