Chicken and pumpkin porridge(mu ji nan gua zhou )

Chicken and pumpkin porridge

Introduction:

"Nutritious and delicious porridge, baby can eat it"

Production steps:

Step 1: half an old hen, wash it

Step 2: chop the old chicken into small pieces, wash it with clean water and put it in reserve

Step 3: cut the pumpkin and carrot into strips

Step 4: cut celery and leeks into small pieces

Step 5: a cup of rice, soak clean

Step 6: add oil to rice and soak in salt for a while

Step 7: three liters of water, all the vegetables, ginger into the pot, the fire boil. Bring the water to a boil and simmer for 15 minutes

Step 8: then put the chicken in, boil the water and simmer for 15 minutes

Step 9: pour the rice into the bowl for about an hour

Step 10: about an hour. Try the taste first. If it's not salty enough, add salt and chicken essence

Step 11: start with a small bowl for baby

Materials required:

Old hen: half a chicken

Pumpkin: one jin

Rice: one cup

Carrot: one

Celery: a leaf

Leeks: a little

Ginger slices: 5 yuan

Oil: a spoonful

Salt: right amount

Chicken essence: a little

Note: the old hen is fatter, but better nutrition. When the chicken is put in, roll for a while to see if the chicken oil will come up. Pour out the chicken oil with a spoon. Remember to add salt after taste, because rice has been soaked with salt in advance. Congee with celery and leeks will be more delicious.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Mu Ji Nan Gua Zhou