Candied sweet potatoes(ba si hong shu )

Candied sweet potatoes

Introduction:

Production steps:

Step 1: clean the sweet potato, peel it, cut it into small pieces, heat the oil in the pot, and then put in the sweet potato.

Step 2: deep fry the sweet potato until golden brown, fish it up, drain the oil and set it aside.

Step 3: leave a little oil in the pan and pour in the sugar.

Step 4: stir fry immediately and add some water.

Step 5: fry until white, continue to fry until red, turn off the fire, pour in the fried sweet potato, stir fry until even.

Step 6: Delicious wire drawing out.

Materials required:

Sweet potato: 4 small ones

Sugar: right amount

Edible oil: right amount

Note: To sum up, this work is not perfect, less sugar, less water, stir fry to the fifth found too dry, and then add water, resulting in the later product is not good.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Hong Shu