Steamed coriander(zheng xiang cai )

Steamed coriander

Introduction:

Production steps:

Step 1: 200 grams of coriander

Step 2: clean and control water

Step 3: cut off

Step 4: put flour, do not put too much at a time, mix well with chopsticks.

Step 5: mix the flour evenly and leave it for 5 minutes, then mix the flour evenly.

Step 6: This is the appearance of flour mixed twice

Step 7: steam in the steamer, boil the water and steam for 10 minutes.

Step 8: after steaming, add salt, mix monosodium glutamate evenly, and then add chili powder,

Step 9: heat the salad oil in the frying pan and pour the oil on the chili powder.

Step 10: mix well and put on the plate.

Materials required:

Coriander: moderate

Salt: right amount

MSG: right amount

Salad oil: right amount

Dry pepper: right amount

Note: 1. Control the water for a while after washing coriander. The coriander with good water control should be put in a dry basin. Put a little oil first and then flour, so that the steamed vegetables will be very loose and won't stick together. Don't put too much flour at a time. Those who like light need not burn oil. You can put sesame oil directly.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Xiang Cai