Chicken Feet with Pickled Peppers
Introduction:
"Chicken feet with pickled peppers are very spicy and delicious! Hot and sour chicken feet are the favorite of many young people nowadays."
Production steps:
Step 1: raw materials < br > half a catty of chicken feet. (Note: Boil chicken feet in a pressure cooker for 10 minutes) < br > appropriate amount of beer.
A small bag of millet pepper.
Ginger, garlic right amount.
Step 2: bring the oil to a boil and pour the boiled chicken feet and ginger into the oil pan.
Step 3: stir fry for a while and add half a bowl of beer.
Step 4: add salt and oyster sauce.
Step 5: pour the prepared millet pepper into the pot.
Step 6: stir fry for a while, cover the pan and cook for 3 minutes.
Step 7: after 3 minutes, open the lid of the pot, add some soy sauce and chicken essence.
Step 8: add chili powder, like to eat spicy friends can put more.
Step 9: continue to stir fry, when there is still a little soup left, you can get out of the pot.
Materials required:
Chicken feet: half a catty
Beer: moderate
Xiaomi pepper: a small bag
Proper amount: Ginger
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
Chili powder: appropriate amount
Note: stir fried chicken feet with beer can make chicken feet more tender.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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