Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs are my baby's favorite food. At the same time, for the sake of comprehensive nutrition, I usually stir fry them with some sweet peppers and onions. They are full of color, fragrance and taste, and the baby is happy to eat."

Production steps:

Step 1: cut the ribs and clean them

Step 2: marinate the ribs with flour, salt, soy sauce, sugar and onion powder for 5 minutes

Step 3: prepare the dry powder. In order to increase the crispy taste, I mix the flour and wheat starch in a ratio of 3:1

Step 4: evenly wrap the marinated ribs with cornmeal

Step 5: put the ribs wrapped with cornmeal in the plate, let the moisture in the meat soak the cornmeal slowly

Step 6: put oil into the pan, heat 60% and then put ribs into low heat to fry until both sides are golden. After all the ribs are fried, return to the pan and fry for another minute, so that the skin will be more crisp.

Step 7: cut the onion and bell pepper into small pieces.

Step 8: add a small amount of oil in the pot, stir fry the sweet pepper and onion quickly for two minutes, then leave the pot to keep their crisp and sweet taste.

Step 9: stir fry a little tomato sauce in the pan, then put the fried ribs in and mix well

Step 10: pour the pepper and onion into the pot and stir fry with ribs for half a minute

Step 11: prepare the sauce with water, sugar, white vinegar, a little salt, soy sauce and starch

Step 12: pour the sauce into the ribs, when there are small bubbles, remove the pot and put it on the plate.

Materials required:

Ribs: 400g

Red pepper: right amount

Onion: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Soy sauce: moderate

Starch: appropriate amount

Note: Tips: the ratio of sweet and sour = 6:4.5, the best vinegar is white vinegar, of course, fragrant vinegar is OK, but not sour enough, you can put it according to your own taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu