Carassius auratus soup with watercress
Introduction:
"Invigorating the spleen and nourishing the face"
Production steps:
Materials required:
Watercress: one jin
Crucian carp: one
Xianhuaishan: bantiao
Carrot: one
Ginger: one piece
Tangerine peel: a little
Jujube: two
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Xi Yang Cai Ji Yu Tang
Carassius auratus soup with watercress
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