Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"It tastes sour, sweet and fragrant. Sweet and sour spareribs are traditional cold dishes. Shanghai people like sweet and sour taste very much. The sweet and sour spareribs of cold dishes are different from hot dishes. They must be fried and roasted with sweet and sour. "

Production steps:

Step 1: chop the spareribs into 2cm square pieces and put them into the container. Add 0.5g salt, 2G soy sauce, pepper, dried raw powder and yellow rice wine. Mix well and marinate for half an hour.

Step 2: heat the oil pan, fry it in a small row and take it out.

Step 3: leave oil in the pan, add ginger juice, salt, soy sauce, sugar, rice vinegar, soup and spareribs, bring to a boil, cover them, simmer over low heat for 20 minutes, then collect the juice over medium heat. When the marinade is tightly wrapped on the spareribs and the color is bright, it can be put on the plate.

Materials required:

Ribs: 400g

Yellow rice wine: 10g

Veteran: 5g

Sugar: 75g

Rice vinegar: 40g

Ginger juice: 4G

Dried powder: 10g

Clear oil: 500g

Soup: 200g

Salt: 1g

Note: to fry color, to burn until soft.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu