Stir fried yellow beef(xiao chao huang niu rou )

Stir fried yellow beef

Introduction:

"In advance, Tuotuo Ma's dish today is" Zhai ". Who's in the village? Don't worry, it's not any blogger on the Internet. Two days ago, I went to "Xiangshui family" to have dinner with my colleagues, but I didn't find any delicious food on the table. The fried yellow beef made me bright. They were fried with garlic and red pepper. I didn't think it was good enough, so I made a little improvement at home, fried with scallion and Chaotian pepper, plus his The bowl is also too ordinary. It's an ordinary loess bowl. It's beautiful when I put it in my Japanese square bowl. Obviously, it's a "local" dish. I changed it a little and then it became such a "petty bourgeoisie". It seems that "Shanzhai" still needs a little bit of technical content, ha ha! "

Production steps:

Materials required:

Shredded beef and plum: right amount

Raw powder: appropriate amount

Salt: right amount

Old style: moderate

Red pepper: right amount

Scallion: right amount

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Huang Niu Rou