Fragrant purple potato ring cake
Introduction:
"Now it's hard to find purple potatoes in the market. If you want to eat them again, you have to wait until the harvest season in autumn. This small cake was made in early May and has been kept for a long time. Today, I put it up for you to have a taste. At that time, the original Flying cake in the supermarket was out of stock, and I felt that the flavor of scallion oil was not as delicious as the original
Production steps:
Materials required:
Purple potato: 200g
Miss flying cake: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Pen Pen Xiang De Zi Shu Nian Lun Bing
Fragrant purple potato ring cake
Fruit into vegetables -- small tomato with eggplant. Shui Guo Ru Cai Xiao Xi Hong Shi Shao Qie Zi
Yuzhu Yuwei soup with bamboo shoots. Gan Sun Yu Zhu Yu Wei Tang
Yellow croaker in soy sauce. Jiang Xiang Huang Hua Yu
Honey and nuts Melaleuca crispy. Mi Tang Guo Ren Qian Ceng Su
Sauteed Sweet Corn with Pine Nuts. Song Ren Yu Mi
27's cooking diary. De Peng Ren Ri Ji De Zai Ci Tiao Zhan Zhi Feng Wo Dan Gao
Spiced chicken sauce cat ear. Wu Xiang Ji Zhi Mao Er Duo
Rice noodle soup with shredded pork and mustard tuber. Pian Ai Mi Fen Zha Cai Rou Si Mi Fen Tang
Sauerkraut and broad bean vermicelli soup. Suan Cai Can Dou Fen Si Tang