Crystal beef roll
Introduction:
"The perfect combination of radish and beef [crystal beef roll] there are many dishes to be sorted out. Come one by one. In my early years, I like to cook beef with potatoes. Later, I changed this classic collocation because potatoes and beef are not easy to digest together. After replacing this collocation, the most used ones are tomatoes and radishes. It's no problem. It's easier to digest. Tomato in summer and radish in winter are fresh ingredients in season. It's very good. Radish and beef together, do not necessarily burn, you can have a lot of collocation yo, today this is one of them, eat well
Production steps:
Materials required:
Beef: 200g
Radish: half
Onion: one
Jiang: one piece
Salt: 5g
Oyster sauce: 10g
Soy sauce: 10 grams
Sugar: 5g
Pepper: 3 G
Cooking wine: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shui Jing Niu Rou Juan
Crystal beef roll
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