Sesame sausage breakfast bread(zhi ma chang zai zao can mian bao )

Sesame sausage breakfast bread

Introduction:

"To make a hamburger for my son, I specially kneaded more noodles and made some sausage buns. My son said that the shape of the bread is different and the taste is different. I like to eat different kinds of breakfast

Production steps:

Step 1: mix all the ingredients except olive oil in the main ingredients, knead them into smooth dough, then add olive oil until the film can be pulled out, and ferment to more than twice the size.

Step 2: divide the fermented dough into about 70 grams each.

Step 3: relax for 20 minutes.

Step 4: flatten the dough to exhaust, open a nest with your fingers in the middle, and then turn it up evenly.

Step 5: put in the sausage.

Step 6: ferment to twice the size, brush the egg and sprinkle with white sesame.

Step 7: preheat the oven at 175 degrees, middle and upper layers, and take out about 15 minutes.

Materials required:

Fuqiang powder: 250g

Milk: 150g

Egg: 50g

Sugar: 20g

Olive oil: 15g

Salt: 2G

Yeast: 3 G

Small intestine: moderate amount

Sesame: right amount

Egg liquid: right amount

Note: 1. When the dough can't be used at one time, it can be frozen in the refrigerator as old flour. When it is used next time, it can be thawed, and the bread with old flour will be more soft. 2. Do not add all milk at one time, according to the characteristics of their own flour increase or decrease.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: other

Chinese PinYin : Zhi Ma Chang Zai Zao Can Mian Bao