Stir fried vegetable shoots(qing chao cai tai )
Stir fried vegetable shoots
Introduction:
Production steps:
Materials required:
Cauliflower stalk: 600g
Garlic: right amount
Oil: right amount
Salt: right amount
MSG: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Cai Tai
Stir fried vegetable shoots
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