Delicious wormwood cake
Introduction:
Production steps:
Step 1: wash the wild Artemisia seeds and blanch them
Step 2: chop into fine mud and put it into the basin
Step 3: 4. Add 120 grams of glutinous rice flour and 40 grams of corn flour to the basin
Step 4: 5. Add 15g sugar
Step 5: 6. Slowly add hot water and knead into smooth dough
Step 6: 7. Divide the dough into 14 equal parts, take one dough with glutinous rice flour, and put it into Baba wooden mold
Step 7: 8. Press flat
Step 8: 9. Print the wormwood cake in the wood mold
Step 9: 10. Put in the steamer
Step 10: 11. Steam over high heat for 15 minutes. Beautiful, the taste of spring
Materials required:
Artemisia: 30g
Glutinous rice flour: 120g
Corn flour: 40g
Sugar: 15g
Note: 1. The dough should be kneaded more for a while, so that the Artemisia cake is chewy. 2. If you use wood mold, you should remember to dip glutinous rice flour before entering the mold, so that you can demould. 3. Without wood mold, it doesn't affect you. Just knead the small dough round and press it flat to become a small round Baba
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Mei Wei Hao Zi Ba
Delicious wormwood cake
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