Caviar warship Sushi
Introduction:
"Another way of Sushi: the ingredients on the sushi rice can be controlled by myself. This one is cucumber and caviar, and netizens can also put corn salad, meat floss, eel and so on."
Production steps:
Step 1: 1. Preparation: seaweed, caviar (it's in small bags, cut a small mouth, it's better to pour out later. I'll just pour out a spoonful for display.)
Step 2: mix the rice with sushi vinegar
Step 3: take a proper amount of rice, wrap it with plastic wrap, and knead it into a long oval rice ball.
Step 4: or cut into rectangular rice balls.
Step 5: cut the seaweed into strips wider than the rice ball.
Step 6: surround the long seaweed on the rice ball, and glue the joint with rice grains. As shown in the picture
Step 7: slice cucumber
Step 8: put cucumber slices on the rice and caviar on top.
Step 9: fill in the caviar.
Materials required:
Rice: 1 bowl
Seaweed: 1 sheet
Caviar: 50g
Sushi vinegar: right amount
Note: cut the seaweed according to the size of the rice ball.
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Zi Jiang Jun1 Jian Shou Si
Caviar warship Sushi
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