Apple milk juice
Introduction:
Production steps:
Step 1: wash and peel the apple
Step 2: remove the core and dice the apple
Step 3: put the cut apple into the soybean milk machine, pour in the milk (the milk covers the apple); pour in the water (because there is only Wangzai at home, it is sweet, so the ratio of water and milk is about 2:1). Choose "fruit and vegetable juice"
Step 4: when finished, pour out the juice. (it's better not to keep the juice for too long)
Materials required:
Apple: 1
Milk: 1 bottle
Note: milk can be selected according to personal taste, such as pure milk, yogurt and so on
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ping Guo Niu Nai Zhi
Apple milk juice
Fried egg cake with leek. Jiu Cai Jian Ji Dan Bing
Cucumber with shredded radish. Huang Gua Ban Luo Bo Si
Stir fried small intestine with lettuce. Jia Chang Xiao Chao Wo Sun Chao Xiao Chang
Stir fried shredded carrot. Su Chao Hu Luo Bo Si
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
Stewed spareribs with potatoes. Tu Dou Dun Pai Gu
Steamed spareribs with Perilla and plum. Zi Su Mei Zi Zheng Pai Gu