Sausage and glutinous rice(xiang chang nuo mi shao mai )

Sausage and glutinous rice

Introduction:

"It's my first time to cook. I'll make a fool of myself."

Production steps:

Materials required:

Glutinous rice: 500g

Sausage: 5

Mushroom: 100g

Flour: right amount

Onion and ginger powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Chang Nuo Mi Shao Mai