Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"Most people prefer hairtail. I'm one of them. I'd like to eat it every day, but because the fat is really high, I can only restrain some hairtail. Today's hairtail is a classic stewed hairtail. It's really delicious. Because I just want to eat it and forget to take steps. Excuse me."

Production steps:

Materials required:

Hairtail: moderate

Ginger: right amount

Garlic: right amount

Li Jinji braised juice: right amount

Old style: moderate

Sugar: two tablespoons

Vinegar: a spoonful

Yellow rice wine: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Dai Yu