Steamed chicken with fresh mushrooms
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Flammulina velutipes: right amount
Scallion: right amount
Ginger: right amount
Coriander: moderate
Dry starch: appropriate amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Yellow rice wine: right amount
Zanthoxylum oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Gu Zheng Ji
Steamed chicken with fresh mushrooms
Preserved vegetable roast meat. Mei Gan Cai Shao Rou
The heart of the ocean, blue ocean Mousse. Hai Yang Zhi Xin Lan Hai Mu Si
Smoked fish with endless aftertaste. Hui Wei Wu Qiong De Xun Yu