Beef chop with black pepper(hei jiao niu xiao pai )

Beef chop with black pepper

Introduction:

"I like to buy this kind of small short bone steaks, one by one, which can be split when cooking. The meat is thin and easy to taste. It's very fragrant with black pepper."

Production steps:

Step 1: cut the strips into the length you want. Generally speaking, two or three pieces of bone are in one section. Put them in a big bowl, 1 / 2 tsp black pepper powder, 1 tsp soy sauce, 1 / 4 tsp salt, 1 / 2 tsp sugar, 1 tsp brandy and 1 / 3 tsp soda powder. Hold them evenly by hand, add 1 tsp water, and then soak them until the water is absorbed by the meat. It's best to massage each piece to make the meat taste and put them in an airtight box Put it in the refrigerator all night;

Step 2: fry in a non stick pan over low heat on both sides;

Step 3: if you have bacon pressed, you can press a little when frying until the steak is ripe;

Step 4: blanch the kidney beans and mushrooms, stir fry them in the pan after blanching, put them in the dish after stir frying, spread the fried steak on the surface, and the work is finished.

Materials required:

Steak: about 1 pound

Kidney beans: about half a pound

Mushrooms: about 10

Black pepper powder: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Brandy: moderate

Tender meat powder: 1 / 3 tsp

Note: first, if you put tender meat powder or soda powder, you should put a little water when marinating the steak, and grasp it by hand until the meat is completely absorbed, so that tender meat powder can play an effective role. 2、 Don't fry the marinated steak immediately. At least wait for half an hour. Let the meat absorb the seasoning slowly and let the tender meat powder play a role.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hei Jiao Niu Xiao Pai