Chixiang string beans(zhi xiang si ji dou )

Chixiang string beans

Introduction:

"In the new year, I believe most of the students eat a lot of fish and meat. After each new year, it's the hottest time for bowel cleansing and fat reduction. So today we use the most common ingredients to make the freshest way to eat: Chixiang string beans. It's also green beans, but the taste of this blanched and cold mix is quite different from that of stewed and fried. It's a little more crisp and a little more fresh. It's an excellent small dish for clearing intestines and removing toxins. The method of cold sauce is very simple, but we need to pay attention to: be sure to stir fry the beans thoroughly, otherwise it will leave toxins, eating stomach will be uncomfortable. Sesame is best cooked with white sesame, mixed with cold dishes will add a special aroma

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: remove old tendons from kidney beans, wash and slice them;

Step 3: add water to the pot, bring to a boil and blanch the beans for 3 minutes;

Step 4: blanch the four seasons beans and soak them in cold water;

Step 5: after cooling, drain the beans, add a little salt and sugar;

Step 6: add a little salt and pepper according to your taste;

Step 7: add appropriate amount of vinegar and sesame oil;

Step 8: add white sesame and mix well.

Materials required:

String beans: 10

White Sesame: right amount

Sugar: a little

Salt: a little

Salt and pepper: a little

Vinegar: 1 tablespoon

Sesame oil: 1 teaspoon

Precautions: 1. Blanch the beans for a long time to avoid toxin; 2. If the beans are cut into sections or other shapes, extend the cooking time accordingly; 3. Add a little sugar to make the taste more delicious; 4. Add an appropriate amount of chili oil to make it spicy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhi Xiang Si Ji Dou