Meat paste roll(rou jiang juan er kuai )

Meat paste roll

Introduction:

"Baikuai is one of the unique snacks in Yunnan. Rice is the raw material for Baikuai, but rice with good quality, fragrance and viscosity should be selected. In the old days, Chung Baikuai was a scene. Before the Spring Festival, steam the soaked rice in a wooden steamer. When the rice is ripe, take it out and put it into a pestle. After the cooked rice is pounded into a surface shape, it can be taken out and kneaded on the chopping board, and then made into a brick shape. This is the bait block. It can also be pressed into cakes with wooden patterns, such as the word "magpie", "longevity", "blessing", "fish", "magpie" and so on. In fact, Baikuai is a bit similar to the northern New Year cake, but Baikuai is made of ordinary rice, while the New Year cake is made of glutinous rice. Baikuai can be made into various shapes. In addition to filament, Baikuai is also called Baikuai regardless of cake shape, roll shape or block shape. The famous shaobaikuai in Kunming is that when the Baikuai in the shape of thin pancake is roasted on a smokeless charcoal fire until it is slightly burnt yellow, it is coated with sesame paste, chili sauce, oil pepper, salted tofu, etc. on the surface, it can also be sandwiched into cold slices of beef and mutton or fried dough sticks. It tastes delicious. "

Production steps:

Step 1: heat the frying pan, pour in proper amount of edible oil, stir fry ginger and garlic, then stir fry with meat foam.

Step 2: stir fry the meat foam and add the flour paste to stir fry the flavor.

Step 3: add a little soy sauce, sugar, monosodium glutamate, stir fry evenly, then set aside.

Step 4: put the bait into the electric cake pan and fry until it is yellowish and soft.

Step 5: take out the soft bait pieces and spread them with a layer of fried meat sauce.

Step 6: roll up the bait pieces and cut them into small pieces to eat, or you can eat them without cutting them off.

Materials required:

Four pieces

Minced meat: 100g

Flour paste: 1 tbsp

Oil: right amount

Ginger: right amount

Garlic: right amount

Proper amount: soy sauce

Sugar: right amount

MSG: right amount

Note: the sauce in the bait is prepared according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Jiang Juan Er Kuai