The more delicious you eat - alabang(yue chi yue xiang de a la bang )

The more delicious you eat - alabang

Introduction:

"According to your prescription, I made an ALA stick, a hard molar stick. It's crispy, hard and fragrant. It's just to the taste of me and my child. I just pinched one if I had nothing to do. I finished it in two days. This time more than doubled the amount, even harder than last time, lazy omitted the step of brushing egg liquid, noodles are too hard to twist into twist, it looks like the cottage version of the family small workshop, but the taste is not cottage at all, haha... The taste is really good ~ ~ friends who like to eat hard, highly recommended! "

Production steps:

Step 1: heat the butter to melt and mix with the sugar. Add one egg.

Step 2: mix eggs with butter and sugar.

Step 3: add the second egg and stir well.

Step 4: add milk powder and stir evenly (this step is self added, not in the original formula).

Step 5: add flour, knead into dough and relax for half an hour.

Step 6: roll into thin slices and cut into long strips. I forgot to take a picture the second time. I used the first photo. It was cut into thin strips.

Step 7: twist into a twist, put into the baking tray and grill. If the twist is too hard, some are omitted.

Step 8: bake at 180 degrees for 40 minutes. In the middle, change the position of baking tray and grill.

Step 9: the baked molars are very beautiful.

Step 10: the first time you bake it, cut it finer than this time, and bake it for a shorter time. There is a lot of undissolved sugar in it.

Materials required:

Flour: 300g

Eggs: 2

Fine granulated sugar: 70g

Butter: 25g

Milk powder: 15g

Note: 1, like to eat very hard chewy, so the low flour replaced by ordinary flour, taste harder. 2. There is no powdered sugar at home, so I use fine granulated sugar. There are a lot of undissolved sugar grains in the roasted molar stick, which makes it more delicious. 3. Thickness with personal preferences, the rougher the longer the baking time, baking process to see more. I was lazy. The second time I did more, I used the grill and pan. In fact, it took 45 minutes to bake. It took 25 minutes to cook normally,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yue Chi Yue Xiang De A La Bang