Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"This spareribs, after a blanching, two frying, three simmering way, crisp outside and tender inside, the aroma is locked in the meat, sucking, full of the taste of meat bones. Sometimes the side dishes in the braised spareribs are more delicious than the meat. This time, it's mushroom. After a bite, the smell of mushroom and meat is really satisfying... "

Production steps:

Materials required:

Spare ribs: moderate amount

Lentinus edodes: right amount

Scallion: right amount

Ginger slices: right amount

Garlic: 2

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Rock sugar: right amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu