Yuba in red oil
Introduction:
"Yuzhu is my daughter's favorite cold dish. Every time we go out to eat, we have to order it. We also make the most cold dishes at home. It has a strong bean flavor and a unique taste that other bean products don't have. It is said that Yuzhu, which is not amazing in appearance, is also a good brain tonic! The best cooking method is cold mixed Yuzhu. The color of Yuzhu is yellow and white, oily and translucent. It is rich in protein and various nutrients. In summer, mixing Yuzhu with red oil has a refreshing fragrance and unique flavor
Production steps:
Step 1: Materials: Yuzhu celery vinegar salt white sugar soy sauce red oil hemp pepper oil garlic chicken essence
Step 2: soak dried Yuba in boiling water
Step 3: wash and cut into sections
Step 4: wash the celery and cut it into sections. Add a few drops of vegetable oil when the celery is over water
Step 5: take it up, cool it with cold water and drain it
Step 6: peel the garlic, mash it with a masher, and mix it with salt, mashed garlic, white sugar and chicken essence
Step 7: put the Yuzhu section and celery section in the basin
Step 8: pour in the juice and mix well
Step 9: add pepper oil and red oil, mix well and put on a plate
Step 10: spicy and spicy, Yuzhu and celery are delicious and appetizing
Materials required:
Dried Yuba: appropriate amount
Celery: moderate
Vinegar: right amount
Salt: right amount
Sugar: right amount
Pepper oil: right amount
Red oil: right amount
Chicken essence: appropriate amount
Garlic: right amount
Soy sauce: moderate
Note: add a few drops of vegetable oil when passing celery, celery color is green, nutrients and vitamins do not run off, Yuzhu must be soft to taste, can also be mixed with cucumber to eat
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: spicy
Chinese PinYin : Hong You Fu Zhu
Yuba in red oil
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