Double layer red bean cake(shuang ceng hong dou nian gao )

Double layer red bean cake

Introduction:

"When I was a child, I remember the delicious food in my memory. When I was a child, when I went to the market, the rice cake vendor pushed a rice cake as big as a millstone to sell on the street. When I bought it, I used a long knife to cut a thin piece of rice cake. I used a fork made of sorghum stalk to bite a piece of glutinous rice cake. The slightly sweet taste and the strong smell of red beans always made me salivate, Back in my hometown, I can't eat that kind of authentic New Year cake on the street. Fortunately, my mother's guidance made me taste the flavor of my childhood again. It's still glutinous and fragrant like red beans. Although it looks a little ugly... Ha ha... "

Production steps:

Step 1: soak the red beans for 3 hours, put them in the pot and cook until they blossom.

Step 2: take out the spare.

Step 3: put the glutinous rice noodles into the basin.

Step 4: add water and knead into small particles.

Step 5: spread gauze on the grate.

Step 6: sprinkle a layer of glutinous rice flour evenly.

Step 7: Sprinkle another layer of red beans.

Step 8: Sprinkle with sugar.

Step 9: sprinkle a layer of glutinous rice flour on the top, cover and steam for 5 minutes.

Step 10: then sprinkle red beans, sugar and glutinous rice powder, spread well.

Step 11: cover and steam for 20 minutes.

Step 12: brush oil on the big plate, buckle it on the cage drawer, remove the gauze, and the rice cake is ready.

Step 13: cut and eat

Step 14: cool and cut into strips, fried with peanuts, more delicious

Materials required:

Glutinous rice flour: right amount

Red beans: moderate

Sugar: right amount

Note: 1. Don't put too much glutinous rice flour water, it's easy to spread unevenly. 2. Sugar can be added according to your preference.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Ceng Hong Dou Nian Gao