Vegetable bean rolls in pan
Introduction:
"When you eat barbecue, you will order this vegetable Doupi roll. It's very exciting to eat spicy food, but it's tiring. After the smoke and fire of coal, it's not necessary to say that it's hygienic. One day, I suddenly got some inspiration, just like making a healthy, smoke-free and carbon free vegetable Doupi roll by myself. Although it doesn't have the authentic charcoal burning flavor, the effect is really good."
Production steps:
Materials required:
Bean skin: right amount
Flammulina velutipes: right amount
Lettuce: right amount
Coriander: moderate
Shredded scallion: right amount
Cumin powder: right amount
Chili powder: appropriate amount
Barbecue sauce: right amount
Korean chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Ping Di Guo Ban De Shu Cai Dou Pi Juan
Vegetable bean rolls in pan
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