Red bean cake
Introduction:
Production steps:
Step 1: main material
Step 2: soak red beans in water in advance
Step 3: Boil the red beans for about half an hour until thick
Step 4: press the cooked red beans into mud, add appropriate amount of sugar and stir well to make red bean paste
Step 5: melt the flour in boiling water, then add cold water
Step 6: knead into a smooth dough and knead for a long time
Step 7: rub long strips and cut them into small pieces
Step 8: roll the dough into a thin dough, and roll a little thinner around
Step 9: apply the cooked red bean paste on the dough (just a thin layer, I use a little more)
Step 10: slowly roll up one side of the dough
Step 11: roll long strips
Step 12: roll slowly from left to right
Step 13: gently press into a cake
Step 14: put a little oil in the pan and fry the red bean cake slowly
Step 15: fry until both sides are golden
Materials required:
Flour: right amount
Red beans: moderate
Sugar: right amount
Note: like more delicate taste, you can cook the red beans, filter out the red bean skin with a sieve, then add some oil, stir fry in the pot, it will be more fragrant and smooth.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Dou Bing
Red bean cake
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