Fried diced eggplant with Hangzhou pepper(hang jiao chao qie ding )

Fried diced eggplant with Hangzhou pepper

Introduction:

"Today, I'm going to make a side dish with both rice and stomach. It's called" fried eggplant with Hangzhou pepper ". In the variety of pepper, "Hangjiao" is only slightly spicy, which is very appetizing as a side dish. Capsicum is rich in vitamins, mainly including a and B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins. It can be said that capsicum almost covers most of the vitamins in the vitamin population, especially the vitamin content of red capsicum is higher. Secondly, pepper also contains minerals such as calcium and iron, and dietary fiber needed by human body. In addition to its pungent, pepper is a good source of vitamin supplement and has the effect of appetizer and beauty. If you don't like chili peppers, you can choose some slightly spicy varieties and sweet peppers, such as "Hangjiao" and "tiancaijiao". The spicy degree of "Hangjiao" is relatively stable, belonging to slightly spicy type, which can be accepted by many people. However, some big peppers produced in the north are not spicy, while some are very spicy. Its spicy degree is not very stable, so you need to choose when you buy it. The darker the color of this kind of peppers is dark green, the cleaner the skin is, the harder the skin is, and the sharper the head is, the more spicy it will be. Today's dish uses "Hangzhou pepper". The specific method is as follows:

Production steps:

Step 1: long eggplant, Hangzhou pepper, Diced Pork, watery soybean, scallion, ginger, garlic, soy sauce, oyster sauce, rice wine, salt, chicken powder, white pepper.

Step 2: dice the Hangzhou pepper first.

Step 3: wash and dice eggplant.

Step 4: soak diced eggplant in light salt water for a while.

Step 5: heat up the frying spoon, add cooking oil and stir fry the Diced Pork.

Step 6: stir the Diced Pork thoroughly, stir fry with scallion and ginger, and then stir fry with boiled soybean.

Step 7: then add the diced eggplant and stir fry it until it is about seven or eight years old.

Step 8: add Hangzhou pepper, stir fry several times, stir well, then cook in yellow rice wine.

Step 9: add soy sauce and stir well in the pan, then add appropriate amount of oyster sauce and stir well.

Step 10: stir fry well, sprinkle a little pepper and salt to taste, sprinkle a little chicken powder to make it fresh before leaving the pot.

Step 11: finally put in the minced garlic and stir fry over high heat.

Step 12: this dish is delicious and delicious. It's a good family quick meat and vegetable stir fry.

Materials required:

Eggplant: 600g

Hangzhou pepper: 100g

Diced Pork: 150g

Watery soybeans: 80g

Scallion: 20g

Ginger powder: 15g

Minced garlic: 20g

Soy sauce: 15g

Oyster sauce: 20g

Yellow rice wine: 15g

Salt: 2G

Chicken powder: 2G

White pepper: a little

Cooking oil: proper amount

Note: this dish features: bright color, delicious taste, salty and delicious, slightly spicy aftertaste. Warm tips: 1, in the production of this dish, the fire should be well controlled, because it belongs to dry fried, so we should frequently turn, do not fry paste, dry fried dishes will be fragrant. 2. Hangzhou pepper after put can keep it green, Hangzhou pepper fried too soft rotten is not delicious. Put some garlic before the pot is to improve the taste, also play the role of appetizer detoxification. If you don't like the raw and spicy taste of garlic, you can put a little garlic in the frying pan and fry it until it's done. Big spoon of this private small fry "Hangzhou Pepper Fried Eggplant Ding" is done. It's rich and delicious. It's very delicious. It's for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Chao Qie Ding