Luzhou flavor original crayfish(nong xiang yuan wei xiao long xia )

Luzhou flavor original crayfish

Introduction:

"When we eat crayfish outside, we usually get the flavor of spices ~ the real shrimp flavor is not reflected at all. Because the outside treatment is not necessarily clean, the head is generally afraid to eat, wasting a large bag of" shrimp yellow ". This crayfish dish ~ can well reflect the fresh flavor of the raw material itself, and use the simplest condiment to burn a different original flavor Crayfish. When my mother washed the crayfish, her fingers were skinned in many places ~ ~ ~ hard mother!! Mom and dad are just symbolic to eat a few, in fact, it's all my hands and feet, and use up and down to fly 3 Jin ah 3 jin

Production steps:

Materials required:

Crayfish: moderate

Garlic: right amount

Ginger slices: right amount

Cooking wine: moderate

Vinegar: a spoonful

Sugar: three teaspoons

Salt: small amount

Chili sauce: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Nong Xiang Yuan Wei Xiao Long Xia