Roast chicken wings and legs(xiang kao ji chi ji tui )

Roast chicken wings and legs

Introduction:

"I bought a microwave oven with barbecue function at home, but I never tried to cook barbecue myself. This time, my son clamored to eat chicken wings. Thinking of trying this function and his own craft, he went to the vegetable market and bought chicken wings and chicken legs. He tried to make them by himself. I didn't expect that it was quite successful. After only ten minutes of baking, the fragrance came out of the microwave oven and attracted all the sons who were doing their homework in the room

Production steps:

It's easier to cut the front and back of the chicken leg in the first two steps

Step 2: cut the front and back of the washed chicken wings two times, so that it's easier to savor when marinating

Step 3: cut onion, ginger and garlic

Step 4: add proper amount of salt to chicken wings and legs, and massage them with your hands, which is more delicious

Step 5: add appropriate amount of salt to chicken wings and legs, and massage them with your hands, which is more delicious

Step 6: add the barbecue material to mix well, and finally add the chopped onion, ginger and garlic. There is no beat in the middle step. I believe we are all smart people

Step 7: finally put it into the microwave oven, use the microwave light wave combination, and then press the roast chicken button. After about 10 minutes of roasting, take it out and brush it with a layer of oil, bake it for another two minutes, brush it with another layer of oil, bake it for another two minutes, brush it with a layer of honey, and bake it again. In this way, the baked food looks bright, and it will make people have more appetite, and the taste is better Turn it over and use the same steps. Finally, the delicious food is ready. Some people are drooling, hee hee

Materials required:

Chicken Wings: 10

Drumsticks: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Barbecue material: right amount

Old style: moderate

Salt: right amount

Note: 1 must be in the wings and legs of the chicken on a few knife, otherwise the meat inside will not taste, and baking time is not easy to ripen. 2 into the seasoning, must use hand massage, seasoning flavor will penetrate into the food. Well, the next time you make it, add more chili powder. It should taste better.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Kao Ji Chi Ji Tui