Rice toast(da mi tu si )

Rice toast

Introduction:

"Today's lifestyle, eating more and more fat people, so usually at home it's better to eat more coarse grains to adjust, make bread to join coarse grains is more conducive to health, today used the recipe of the bread machine, baked a large toast, just with the leftover rice, baked toast and ordinary toast is almost the same, the taste is also very good."

Production steps:

Step 1: prepare 100 grams of rice.

Step 2: put all the ingredients in the bread barrel.

Step 3: start the kneading process.

Step 4: knead the dough for half an hour, pull out the transparent film and knead the dough.

Step 5: set fermentation time for 1 hour, then add 10 minutes.

Step 6: send to the second and a half to the third place.

Step 7: apply dry powder on the table, put the flour on the table, divide it into two pieces after exhausting, and relax for 10 minutes.

Step 8: take a piece of "growth rice".

Step 9: roll up

Step 10: put it into the bread barrel and start the fermentation process.

Step 11: after 1 hour fermentation, brush the egg liquid and start the baking process for 40 minutes.

Step 12: take it out of the oven, keep it cool and make it for breakfast.

Step 13: cut the inside.

Materials required:

High flour: 400g

Rice: 100g

Sugar: 60g

Water: 200g

Edible oil: 40g

Salt: right amount

Yeast: 5g

Note: 1, if the bread machine is afraid of heavy color, the outside can be wrapped with tin foil, if there is light medium heavy color setting, it is more convenient. 2. The original recipe of this toast was butter. Our family didn't like butter, so we used corn oil.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Da Mi Tu Si