Cocoa nut stick(yi shi ke ke jian guo bang )
Cocoa nut stick
Introduction:
Production steps:
Materials required:
Pistachio: 50g
Low powder: 185g
Peanuts: 75g
Whole egg liquid: 75g
Butter: 50g
Sugar: 150g
Cocoa powder: 15g
Baking soda: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yi Shi Ke Ke Jian Guo Bang
Cocoa nut stick
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