[Fried Bun in water. Plain filling(shui jian bao su xian )

[Fried Bun in water. Plain filling

Introduction:

"The combination of cabbage, vermicelli and shrimp skin is delicious. There is no technical content. It's simply finished."

Production steps:

Step 1: 1 clean up the cabbage, and then thoroughly wash the sediment to remove the roots

Step 2: 2 add a little salt to the boiling water, put the cabbage into the blanching water, and you can squeeze it out with your hand (without cold water)

Step 3: 3 blanch the cabbage, drain the water and chop it

Step 4: 4 fans can be scalded with boiling water

Step 5: cut 5 carrots into small pieces and stir fry with shrimp until fragrant

Step 6: 6 put all the ingredients in the basin, add soy sauce, monosodium glutamate, five spice powder, ginger powder, salad oil, sesame oil and mix well

Step 7: 7. Add the scallion and mix well

Step 8: 8 high gluten flour with yeast and dough, ferment to twice the size in a warm place

Step 9: 9 cut it into pieces and roll it into a round skin

Step 10: make a bun out of 10

Step 11: put a little oil in the 11 pot, put it into the middle of the bun to leave a gap, and pour in water just to 2 / 3 of the bun

Step 12: cover the lid and fry slowly over low heat. You can hear the sound of the pot all the time. When the water dries up, the steamed buns are cooked

Materials required:

Flour: right amount

Chinese cabbage: moderate

Fans: right amount

Shrimp: right amount

Carrot: right amount

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Note: Sauce: garlic, chili oil, vinegar together

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Shui Jian Bao Su Xian