Stir fried bean with Pleurotus eryngii and sauerkraut(xing bao gu xue cai chao dai dou )
Stir fried bean with Pleurotus eryngii and sauerkraut
Introduction:
Production steps:
Materials required:
With beans: 190g
Pleurotus eryngii: 70g
Sauerkraut: 150g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Xue Cai Chao Dai Dou
Stir fried bean with Pleurotus eryngii and sauerkraut
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