Simple dumpling with spinach and shredded pork(jian yi bo cai rou si jiao )

Simple dumpling with spinach and shredded pork

Introduction:

"When LG was on a business trip, I was left alone at home. I spent most of my time at my friend's house to eat rice, and the rest of the meal was to eat such convenient quick-frozen dumplings or noodles. LG taught me this practice, which was later carried forward by me. According to LG, this way of eating is also the way that he learned from local people when he went to university in the north. Later, after working in Hainan, he taught many colleagues this way, which indirectly promoted and spread the pasta culture in the north. "Hee hee"

Production steps:

Step 1: spinach ready;

Step 2: last night to eat some of the remaining shredded meat;

Step 3: wash spinach and set aside;

Step 4: take a large bowl, put in all seasonings, mix well and set aside;

Step 5: quick frozen dumplings ready;

Step 6: put some water into the pot, bring to a boil, put in a small spoon of salt, add spinach and blanch;

Step 7: take out the spinach, put it into a big bowl, and put in the shredded meat;

Step 8: continue to put frozen dumplings in the original pot;

Step 9: boil for the first time. After all the dumplings float, pour in a small bowl of water;

Step 10: continue to boil until the second time, then turn off the fire;

Step 11: take out the dumplings with soup and eat them.

Materials required:

Quick frozen dumplings: 10

Spinach: 80g

Shredded meat: 30g

Sugar: 2G

Vinegar: 5 ml

Zanthoxylum oil: 5 ml

Sesame oil: 10 ml

Salt: right amount

Precautions: 1. When blanching spinach, put a little salt into the water to make the spinach more green; 2. Pour a small bowl of cold water into the dumpling after boiling for the first time to make the dumpling skin more muscular and taste better; 3. Spinach and shredded meat can be changed into their favorite varieties at will.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Jian Yi Bo Cai Rou Si Jiao