Golden tofu(jin pai dou fu )

Golden tofu

Introduction:

"Is this dish a bit like gold inlaid jade? Ha ha, so I named it golden bean curd, which is actually stewed bean curd with pumpkin juice. Choose fresh and tender landscape tofu, with healthy pumpkin juice, and broccoli, stew up salty with sweet, tender and smooth, and broccoli refreshing, good-looking and delicious dish. In addition, a few salted egg yolks are added to the pumpkin juice to make the dish taste better, plump and delicious. A dish with simple materials can be a big dish if you spend a little time and effort. "

Production steps:

Materials required:

Shanshui tofu: 350g

Pumpkin: 500g

Broccoli: 250g

Salted egg yolk: 4

Starch: appropriate amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Pai Dou Fu