For baby -- rice flour and egg yolk paste(gei bao bao de mi fen dan huang hu )

For baby -- rice flour and egg yolk paste

Introduction:

"This was made when the baby was six months old. I've been lazy and didn't upload it. My baby started to eat egg yolk from four and a half months old, and gradually increased from one fourth in the beginning to one yolk, and now it's a whole day. If you simply use boiling water to adjust the yolk, the yolk will precipitate at the bottom. If it's not easy to feed, you can also use rice oil to adjust the yolk. The nutrition is also very good. "

Production steps:

Materials required:

Baby rice noodles: right amount

Yolk: one

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Gei Bao Bao De Mi Fen Dan Huang Hu